Monday, January 18, 2010
Stuffed Green Peppers
4 - Medium Green Peppers
1/2 - 1 lbs Ground Beef
2-2 1/2 - Cooked white or brown rice
1/4 - Cup Chopped Onion
6 oz - Whole canned corn ~ drained
1/2 - tsp Worcestershire Sauce
4 oz -Tomato Sauce
1/2 - tsp Salt
3 1/2 oz - Grated Cheddar Cheese
Cut tops off peppers and remove seeds and membranes. Precook in boiling salted water for 5 minutes; remove and drain well. Sprinkle insides with salt. Brown meat and onion; add rest of ingredients except cheese. Simmer until hot. Add cheese and stir until melted.
Stand peppers in baking dish and fill with mixture. Add 1/2 inch water to baking dish. Bake 40 minutes @ 350.
Another one of my Mom's recipes that I loved growing up. Still yummy good, but needed a little more spice to me. Thinking about changing the recipe next week and making Stuffed Green Peppers with pizza filling ~ like Pepperoni, Black olives, pizza sauce... you get what I'm saying! So many ways to change this up a bit, and tons of more recipes for this on~line!